JESTER Coffee -El Salvador Quezaltepeque Finca La Esperanza Natural

The Belismelis-Alvarez family, now in their sixth generation of coffee farming, manages 15 estates across nearly 900 hectares in El Salvador. Their La Esperanza farm, nestled on the fertile lower slopes of the San Salvador volcano, is known for its fruit-forward, balanced, and chocolatey natural coffees. Partnering with Los Volcanes Coffee, a leading processor in Ahuachapán, La Esperanza's cherry is sun-dried and expertly blended into large, distinctive lots. With a rich history and innovative farming practices, La Esperanza’s naturals stand out in Central America for their quality and sustainability.